Tenderloin Oscar – 27.95
Tenderloin pieces in a bordelaise sauce, served in a puff pastry shell.
Beef Wellington – 29.95
Center-cut filet mignon topped with duck liver paté and baked in a puff pastry.
Southwestern Stuffed-Pork Tenderloin – 24.95
Stuffed with craisins and cotija cheese.
Roasted Duckling – 27.95
Half of a semi-boneless duck topped with a Grand Marnier orange sauce.
Stuffed Shrimp – 30.95
Jumbo prawns stuffed with a seasoned lump blue crab and served with a garlic cream sauce.
Scallop Scampi – 29.95
Sautéed in a Dijon garlic butter.
Macadamia-Crusted Chilean Sea Bass – 36.95
Served with a mango cream sauce.
Hoisin Chicken – 24.95
Grilled breast of chicken with a chili hoisin glaze.
Imported Dover Sole – 35.95
Delicately sautéed and served with lemon butter.
Nebraska-Raised Ostrich – 24.95
Stuffed with portabella mushrooms and cranberries, topped with a Burgundy demi-glace sauce.
Horseradish-Crusted Salmon – 27.95
Fresh king salmon sautéed in lemon butter
Fresh Alaskan Halibut – 29.95
Served with basmati rice.
Curried Singapore Noodles – 21.95
Linguini tossed in a light curry broth with bean sprouts, red peppers and scallions.
