International Cuisine: Moroccan Chicken, Imported Dover Sole, Thai Beef, Lobster Ravioli, USDA Prime Steaks, Ostrich and more

Appetizers
Saganaki:	Greek Kasseri cheese, floured and sautéed, finished in a brandy flambé	6.95
Calamari:	Panko-Crusted and served with marinara sauce	8.95
Wild Mushroom Empanadas:	Served with fresh salsa	9.95
Crawfish Au Gratin:	Sautéed in a creamsauce and baked with Gruyére cheese	10.95
Crab Cakes:	Served with a honey Dijon jerk sauce	10.95
Baked Brie:	Toasted almonds with honey in a puff pastry	10.95
Shrimp Cocktail:	Poached prawns served with the traditional cocktail sauce	10.95
Confit Duck Wings:	Topped with a Grand Marinier orange sauce	11.95

Salads

Caesar Salad: Traditional Romaine lettuce tossed with our Passport dressing 7.00

Thunderbird Salad: Mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese 7.50

Spinach Salad: Fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette 7.50

Wedge Salad: Wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar 7.00

Nebraska Prime Beef Selections

(All of our Beef is USDA Prime Graded)

Fine Dining and International Cuisine - Passport Restaurant in Omaha's Historic Old Market Filet Mignon 8 oz 28.95

12 oz 34.95

16 oz 43.95

New York Strip 14 oz 35.95

20 oz 43.95

Porterhouse 24 oz 39.95

Veal Chops Served with a Cabernet shallot jus lie' and portobello mushrooms 33.95

Iowa Pork Chops Jamaican jerk rub, served with raspberry and mango coponata 24.95

Passport's Specialty Entrees

Tenderloin Oscar: Burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce 24.95

Beef Wellington: Center-cut filet, with duck liver pâté and served with Béarnaise sauce 29.95

Southwestern-Stuffed Pork Tenderloin: Served with sweet corn and bacon risotto 24.95

Breast of Duckling: Sautéed and served with Morello cherry glaze and Israeli couscous 27.95

Stuffed Chicken: Stuffed with cream cheese, bacon and spinach, served with a mushroom sauce 23.95

Fresh Grilled Swordfish: Blackened and served with a mango salsa 31.95

Penne Pomodoro: Variety of vegetables with portabella mushrooms, served with a marinara sauce 21.95

Sea Scallops: Served with a jalapeno cream sauce over risotto 29.95

Fresh Halibut: Panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto 28.95

Fresh Chilean Sea Bass: Pecan-crusted, sautéed and served with a pineapple jalapeno sauce 34.95

Fresh Mahi Mahi: Sautéed with Cajun seasoning and served with a black bean sauce 26.95

Shrimp and Scallops Risotto: Tomato-flavored with saffron 28.95

Southwestern Shrimp: Bacon-wrapped prawns stuffed with jalapeno cheese 27.95

Imported Dover Sole: Served with a lemon butter 33.95

Imported Frog Legs Provencal: Sautéed with fresh garlic tomatoes, served in a demi-glaze sauce 25.95

Nebraska-Raised Ostrich: Stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce 27.95

Australian Lobster Tail: Market Price

Alaskan Crab Legs: Market Price

Desserts

Sorbet 6.50

Creme Brulee 6.50

Bananas Fosters 8.50

Cheese Cake 7.50

Peach Melba 7.50

Chocolate Mousse 8.00

Keylime 7.00

Ice Cream 3.50

Coconut Mousse 8.50

Tiramasiu 7.50

Salads
Caesar Salad:	Traditional Romaine lettuce tossed with our Passport dressing	7.00
Thunderbird Salad:	Mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese	7.50
Spinach Salad:	Fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette	7.50
Wedge Salad:	Wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar	7.00

Nebraska Prime Beef Selections
(All of our Beef is USDA Prime Graded)
	Filet Mignon	8 oz	28.95
		12 oz	34.95
		16 oz	43.95
	New York Strip	14 oz	35.95
		20 oz	43.95
	Porterhouse	24 oz	39.95
	Veal Chops	Served with a Cabernet shallot jus lie' and portobello mushrooms	33.95
	Iowa Pork Chops	Jamaican jerk rub, served with raspberry and mango coponata	24.95

Passport's Specialty Entrees
Tenderloin Oscar:	Burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce	24.95
Beef Wellington:	Center-cut filet, with duck liver pâté and served with Béarnaise sauce	29.95
Southwestern-Stuffed Pork Tenderloin:	Served with sweet corn and bacon risotto	24.95
Breast of Duckling:	Sautéed and served with Morello cherry glaze and Israeli couscous	27.95
Stuffed Chicken:	Stuffed with cream cheese, bacon and spinach, served with a mushroom sauce	23.95
Fresh Grilled Swordfish:	Blackened and served with a mango salsa	31.95
Penne Pomodoro:	Variety of vegetables with portabella mushrooms, served with a marinara sauce	21.95
Sea Scallops:	Served with a jalapeno cream sauce over risotto	29.95
Fresh Halibut:	Panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto	28.95
Fresh Chilean Sea Bass:	Pecan-crusted, sautéed and served with a pineapple jalapeno sauce	34.95
Fresh Mahi Mahi:	Sautéed with Cajun seasoning and served with a black bean sauce	26.95
Shrimp and Scallops Risotto:	Tomato-flavored with saffron	28.95
Southwestern Shrimp:	Bacon-wrapped prawns stuffed with jalapeno cheese	27.95
Imported Dover Sole:	Served with a lemon butter	33.95
Imported Frog Legs Provencal:	Sautéed with fresh garlic tomatoes, served in a demi-glaze sauce	25.95
Nebraska-Raised Ostrich:	Stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce	27.95
Australian Lobster Tail:		Market Price
Alaskan Crab Legs:		Market Price

Desserts
Sorbet		6.50
Creme Brulee		6.50
Bananas Fosters		8.50
Cheese Cake		7.50
Peach Melba		7.50
Chocolate Mousse		8.00
Keylime		7.00
Ice Cream		3.50
Coconut Mousse		8.50
Tiramasiu		7.50