International Cuisine: Moroccan Chicken, Imported Dover Sole, Thai Beef, Lobster Ravioli, USDA Prime Steaks, Ostrich and more

Appetizers
Saganaki:	Greek Kasseri cheese, floured and sautéed, finished in a brandy flambé	6.95
Calamari:	Panko-Crusted and served with marinara sauce	8.95
Potato Samosas:	Traditional samosas served with a cilantro chutney	8.95
Chicken Satay Pops:	Served with a peanut dipping sauce	9.95
Crab Cake:	Lump crabmeat, herbs and spices served with a roasted red pepper remoulade	10.95
Baked Brie:	Imported Brie with toasted almonds and honey baked in a puff pastry	10.95
Shrimp Cocktail:	Jumbo prawns served with a sweet chili sauce	10.95
Shrimp and Pesto Lavosh:	Baby shrimp and pesto sauce served on a Mediterranean cracker	10.95
Tuna Sashimi Avocado Stack:	Served with a sesame sauce	11.95

Salads

Caesar Salad: Traditional Romaine lettuce tossed with our signature dressing 7.00

Thunderbird Salad: Mixed greens, avocado, bacon pieces, green onions and tomatoes
tossed with a creamy Dijon dressing and topped with Swiss cheese 7.50

Spinach Salad: Fresh spinach and toasted almonds tossed with a balsamic strawberry
vinaigrette dressing and topped with havarti cheese 7.50

Persian Cucumber Salad: Diced cucumbers, onions and tomatoes tossed in a red wine vinaigrette 7.50

Nebraska Prime Beef Selections

(All of our Beef is USDA Prime Graded)

Fine Dining and International Cuisine - Passport Restaurant in Omaha's Historic Old Market Filet Mignon 8 Ounce 28.95

12 Ounce 36.95

16 Ounce 45.95

New York Strip 14 Ounce 37.95

20 Ounce 45.95

Porterhouse 24 Ounce 45.95

Veal Chop Grilled to perfection and served with a Madeira sauce 36.95

Iowa Pork Chop Braised and topped with a bourbon and maple reduction 23.95

Passport's Specialty Entrees

Mediterranean Tenderloin Kabobs: Grilled and served with Israeli cous cous 24.95

Beef Wellington: Center-cut filet mignon topped with duck liver paté and baked in a puff pastry 29.95

Southwestern-Stuffed Pork Tenderloin: Served with sweet corn and bacon risotto 24.95

Roasted Duckling: Half of a semi-boneless duck topped with a Morello cherry glaze 27.95

Seared Sea Scallops: Served in a white wine and shallot sauce and served with a side of risotto 28.95

Tropical Grilled Shrimp: Served with coconut rice 29.95

Fresh Chilean Sea Bass: Sautéed and served with a pineapple chili glaze and basmati wild rice 36.95

Stone-Ground Mustard Chicken: Grilled and topped with a sweet mustard sauce 24.95

Imported Dover Sole: Delicately sautéed and served with lemon butter 35.95

Nebraska-Raised Ostrich: Stuffed with portabella mushrooms and cranberries, topped with a Burgundy demi-glace sauce 27.95

Frog Legs Provencal: Sautéed with fresh garlic tomatoes and served in a demi-glaze sauce 24.95

Blackened King Salmon: Cajun-spiced and served with a refreshing citrus cous cous salad 28.95

Island-Spiced Swordfish: Sautéed and served with a light mango, rum and ginger salsa 29.95

Pesto Pasta: Pasta tossed with sun-dried tomatoes, artichoke hearts and a creamy pesto sauce 22.95

Pasta Puttanesca: Tomatoes, black olives and capers tossed with a garlic aioli 21.95

Australian Lobster Tail: Market Price

Alaskan Crab Legs: Market Price

Desserts

Sorbet 6.50

Creme Brulee 6.50

Bananas Fosters 8.50

Cheese Cake 7.50

Peach Melba 7.50

Chocolate Mousse 8.00

Keylime 7.00

Ice Cream 3.50

Coconut Mousse 8.50

Tiramasiu 7.50

Salads
Caesar Salad:	Traditional Romaine lettuce tossed with our signature dressing	7.00
Thunderbird Salad:	Mixed greens, avocado, bacon pieces, green onions and tomatoes tossed with a creamy Dijon dressing and topped with Swiss cheese	7.50
Spinach Salad:	Fresh spinach and toasted almonds tossed with a balsamic strawberry vinaigrette dressing and topped with havarti cheese	7.50
Persian Cucumber Salad:	Diced cucumbers, onions and tomatoes tossed in a red wine vinaigrette	7.50

Nebraska Prime Beef Selections
(All of our Beef is USDA Prime Graded)
	Filet Mignon	8 Ounce	28.95
		12 Ounce	36.95
		16 Ounce	45.95
	New York Strip	14 Ounce	37.95
		20 Ounce	45.95
	Porterhouse	24 Ounce	45.95
	Veal Chop	Grilled to perfection and served with a Madeira sauce	36.95
	Iowa Pork Chop	Braised and topped with a bourbon and maple reduction	23.95

Passport's Specialty Entrees
Mediterranean Tenderloin Kabobs:	Grilled and served with Israeli cous cous	24.95
Beef Wellington:	Center-cut filet mignon topped with duck liver paté and baked in a puff pastry	29.95
Southwestern-Stuffed Pork Tenderloin:	Served with sweet corn and bacon risotto	24.95
Roasted Duckling:	Half of a semi-boneless duck topped with a Morello cherry glaze	27.95
Seared Sea Scallops:	Served in a white wine and shallot sauce and served with a side of risotto	28.95
Tropical Grilled Shrimp:	Served with coconut rice	29.95
Fresh Chilean Sea Bass:	Sautéed and served with a pineapple chili glaze and basmati wild rice	36.95
Stone-Ground Mustard Chicken:	Grilled and topped with a sweet mustard sauce	24.95
Imported Dover Sole:	Delicately sautéed and served with lemon butter	35.95
Nebraska-Raised Ostrich:	Stuffed with portabella mushrooms and cranberries, topped with a Burgundy demi-glace sauce	27.95
Frog Legs Provencal:	Sautéed with fresh garlic tomatoes and served in a demi-glaze sauce	24.95
Blackened King Salmon:	Cajun-spiced and served with a refreshing citrus cous cous salad	28.95
Island-Spiced Swordfish:	Sautéed and served with a light mango, rum and ginger salsa	29.95
Pesto Pasta:	Pasta tossed with sun-dried tomatoes, artichoke hearts and a creamy pesto sauce	22.95
Pasta Puttanesca:	Tomatoes, black olives and capers tossed with a garlic aioli	21.95
Australian Lobster Tail:		Market Price
Alaskan Crab Legs:		Market Price

Desserts
Sorbet		6.50
Creme Brulee		6.50
Bananas Fosters		8.50
Cheese Cake		7.50
Peach Melba		7.50
Chocolate Mousse		8.00
Keylime		7.00
Ice Cream		3.50
Coconut Mousse		8.50
Tiramasiu		7.50