| Salads |
| Caesar Salad: |
Traditional Romaine lettuce tossed with our Passport dressing |
7.00 |
| Thunderbird Salad: |
Mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese |
7.50 |
| Spinach Salad: |
Fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette |
7.50 |
| Wedge Salad: |
Wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar |
7.00 |
| Passport's Specialty Entrees |
| Tenderloin Oscar: |
Burgundy-flavored tenderloin tips, with crabmeat and
asparagus in a puff pastry, topped with a Béarnaise sauce |
24.95 |
| Beef Wellington: |
Center-cut filet, with duck liver pâté and served with Béarnaise
sauce |
29.95 |
| Southwestern-Stuffed Pork Tenderloin: |
Served with sweet corn and bacon risotto |
24.95 |
| Breast of Duckling: |
Sautéed and served with Morello cherry glaze and
Israeli couscous |
27.95 |
| Stuffed Chicken: |
Stuffed with cream cheese, bacon and spinach, served
with a mushroom sauce |
23.95 |
| Fresh Grilled Swordfish: |
Blackened and served with a mango salsa |
31.95 |
| Penne Pomodoro: |
Variety of vegetables with portabella mushrooms, served
with a marinara sauce |
21.95 |
| Sea Scallops: |
Served with a jalapeno cream sauce over risotto |
29.95 |
| Fresh Halibut: |
Panko-crusted, sautéed in butter and topped with ratatouille,
over a green-onion risotto |
28.95 |
| Fresh Chilean Sea Bass: |
Pecan-crusted, sautéed and served with a pineapple
jalapeno sauce |
34.95 |
| Fresh Mahi Mahi: |
Sautéed with Cajun seasoning and served with a black
bean sauce |
26.95 |
| Shrimp and Scallops Risotto: |
Tomato-flavored with saffron |
28.95 |
| Southwestern Shrimp: |
Bacon-wrapped prawns stuffed with jalapeno cheese |
27.95 |
| Imported Dover Sole: |
Served with a lemon butter |
33.95 |
| Imported Frog Legs Provencal: |
Sautéed with fresh garlic tomatoes, served in a
demi-glaze sauce |
25.95 |
| Nebraska-Raised Ostrich: |
Stuffed with grilled portobellos and cranberries, with
a Burgundy demi-glace sauce |
27.95 |
| Australian Lobster Tail: |
|
Market Price |
| Alaskan Crab Legs: |
|
Market Price |