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| Appetizers | ||
| Saganaki: | Greek Kasseri cheese, floured and sautéed, finished in a brandy flambé | 6.95 |
| Calamari: | Panko-Crusted and served with marinara sauce | 8.95 |
| Potato Samosas: | Traditional samosas served with a cilantro chutney | 8.95 |
| Chicken Satay Pops: | Served with a peanut dipping sauce | 9.95 |
| Crab Cake: | Lump crabmeat, herbs and spices served with a roasted red pepper remoulade | 10.95 |
| Baked Brie: | Imported Brie with toasted almonds and honey baked in a puff pastry | 10.95 |
| Shrimp Cocktail: | Jumbo prawns served with a sweet chili sauce | 10.95 |
| Shrimp and Pesto Lavosh: | Baby shrimp and pesto sauce served on a Mediterranean cracker | 10.95 |
| Tuna Sashimi Avocado Stack: | Served with a sesame sauce | 11.95 |
| Salads | ||
| Caesar Salad: | Traditional Romaine lettuce tossed with our signature dressing | 7.00 |
| Thunderbird Salad: | Mixed greens, avocado, bacon pieces, green onions and
tomatoes tossed with a creamy Dijon dressing and topped with Swiss cheese |
7.50 |
| Spinach Salad: | Fresh spinach and toasted almonds tossed with a balsamic
strawberry vinaigrette dressing and topped with havarti cheese |
7.50 |
| Persian Cucumber Salad: | Diced cucumbers, onions and tomatoes tossed in a red wine vinaigrette | 7.50 |
| Nebraska Prime Beef Selections | |||
| (All of our Beef is USDA Prime Graded) | |||
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Filet Mignon | 8 Ounce | 28.95 |
| 12 Ounce | 36.95 | ||
| 16 Ounce | 45.95 | ||
| New York Strip | 14 Ounce | 37.95 | |
| 20 Ounce | 45.95 | ||
| Porterhouse | 24 Ounce | 45.95 | |
| Veal Chop | Grilled to perfection and served with a Madeira sauce | 36.95 | |
| Iowa Pork Chop | Braised and topped with a bourbon and maple reduction | 23.95 | |
| Passport's Specialty Entrees | ||
| Mediterranean Tenderloin Kabobs: | Grilled and served with Israeli cous cous | 24.95 |
| Beef Wellington: | Center-cut filet mignon topped with duck liver paté and baked in a puff pastry | 29.95 |
| Southwestern-Stuffed Pork Tenderloin: | Served with sweet corn and bacon risotto | 24.95 |
| Roasted Duckling: | Half of a semi-boneless duck topped with a Morello cherry glaze | 27.95 |
| Seared Sea Scallops: | Served in a white wine and shallot sauce and served with a side of risotto | 28.95 |
| Tropical Grilled Shrimp: | Served with coconut rice | 29.95 |
| Fresh Chilean Sea Bass: | Sautéed and served with a pineapple chili glaze and basmati wild rice | 36.95 |
| Stone-Ground Mustard Chicken: | Grilled and topped with a sweet mustard sauce | 24.95 |
| Imported Dover Sole: | Delicately sautéed and served with lemon butter | 35.95 |
| Nebraska-Raised Ostrich: | Stuffed with portabella mushrooms and cranberries, topped with a Burgundy demi-glace sauce | 27.95 |
| Frog Legs Provencal: | Sautéed with fresh garlic tomatoes and served in a demi-glaze sauce | 24.95 |
| Blackened King Salmon: | Cajun-spiced and served with a refreshing citrus cous cous salad | 28.95 |
| Island-Spiced Swordfish: | Sautéed and served with a light mango, rum and ginger salsa | 29.95 |
| Pesto Pasta: | Pasta tossed with sun-dried tomatoes, artichoke hearts and a creamy pesto sauce | 22.95 |
| Pasta Puttanesca: | Tomatoes, black olives and capers tossed with a garlic aioli | 21.95 |
| Australian Lobster Tail: | Market Price | |
| Alaskan Crab Legs: | Market Price | |
| Desserts | ||
| Sorbet | 6.50 | |
| Creme Brulee | 6.50 | |
| Bananas Fosters | 8.50 | |
| Cheese Cake | 7.50 | |
| Peach Melba | 7.50 | |
| Chocolate Mousse | 8.00 | |
| Keylime | 7.00 | |
| Ice Cream | 3.50 | |
| Coconut Mousse | 8.50 | |
| Tiramasiu | 7.50 | |