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Appetizers

Salads

Nebraska Prime Beef Selections

Passport's Specialty Entrees

Desserts

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Saganaki
Greek Kasseri cheese, floured and sautéed, finished in a brandy flambé -- 6.95
Calamari
Panko-Crusted and served with marinara sauce -- 8.95
Cuban Black Bean Hummus
Served with pita bread -- 7.95
Chicken Pops
Served with pico de gallo -- 8.95
Crab Cake
Lump crabmeat, herbs and spices served with a hollandaise sauce -- 10.95
Baked Brie
Imported Brie with toasted almonds and honey baked in a puff past -- 10.95
Shrimp Cocktail
Jumbo prawns served with a traditional cocktail sauce -- 10.95
Tuna Sashimi Avacado Stack
Served with a sesame sauce -- 11.95
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Caesar Salad
Traditional Romaine lettuce tossed with our signature dressing -- 7.00
Thunderbird Salad
Mixed greens, avocado, bacon pieces, green onions and tomatoes tossed with a creamy Dijon dressing and topped with Swiss cheese -- 7.50
Spinach Salad
Fresh spinach and toasted almonds tossed with a balsamic strawberry vinaigrette dressing and topped with havarti cheese -- 7.50
Persian Cucumber Salad
Diced cucumbers, onions and tomatoes tossed in a red wine vinaigrette -- 7.50
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Filet Mignon	8 Ounce	28.95
	10 Ounce	36.95
	12 Ounce	45.95
New York Strip	14 Ounce	37.95
	20 Ounce	45.95
Porterhouse	24 Ounce	45.95
Veal Chop	Grilled to perfection and served with a Madeira sauce	36.95
Iowa Pork Chop	Braised and topped with a bourbon and maple reduction	23.95
Extras
Bearnaise Sauce - 3.50
Peppercorn Sauce - 3.50
Oscar Topping - 7.95
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Tenderloin Oscar	Tenderloin pieces in a bordelaise sauce, served in a puff pastry shell	27.95
Beef Wellington	Center-cut filet mignon topped with duck liver paté and baked in a puff pastry	29.95
Southwestern Stuffed-Pork Tenderloin	Stuffed with craisins and cotija cheese	24.95
Roasted Duckling	Half of a semi-boneless duck topped with a Grand Marnier orange sauce	27.95
Stuffed Shrimp	Jumbo prawns stuffed with a seasoned lump blue crab and served with a garlic cream sauce	30.95
Scallop Scampi	Sautéed in a Dijon garlic butter	29.95
Macadamia-Crusted Chilean Sea Bass	Served with a mango cream sauce	36.95
Hoisin Chicken	Grilled breast of chicken with a chili hoisin glaze	24.95
Imported Dover Sole	Delicately sautéed and served with lemon butter	35.95
Nebraska-Raised Ostrich	Stuffed with portabella mushrooms and cranberries, topped with a Burgundy demi-glace sauce	24.95
Horseradish-Crusted Salmon	Fresh king salmon sautéed in lemon butter	27.95
Fresh Alaskan Halibut	Parmesan-crusted and topped with a lemon emulsion	29.95
Fresh Alaskan Halibut	Served with basmati rice	22.95
Curried Singapore Noodles	Linguini tossed in a light curry broth with bean sprouts, red peppers and scallions	21.95
Australian Lobster Tail		Market Price
Alaskan Crab Legs		Market Price
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Sorbet		6.50
Creme Brulee		7.95
Bananas Fosters		8.50
Cheese Cake		7.50
Peach Melba		7.50
Chocolate Mousse		8.00
Keylime Pie		7.00
Ice Cream		3.50
Coconut Mousse		8.50
Tiramasiu		7.50
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