Saganaki – 6.95
Greek Kasseri cheese, floured and sautéed, finished in a brandy flambé.
Calamari – 8.95
Panko-Crusted and served with marinara sauce.
Cuban Black Bean Hummus – 7.95
Served with pita bread.
Chicken Pops – 8.95
Served with pico de gallo.
Crab Cake – 10.95
Lump crabmeat, herbs and spices served with a hollandaise sauce.
Baked Brie – 10.95
Imported Brie with toasted almonds and honey baked in a puff pastry.
Shrimp Cocktail – 10.95
Jumbo prawns served with a traditional cocktail sauce.
Tuna Sashimi Avacado Stack – 11.95
Served with a sesame sauce.
